Source: Scientia Agricola. Unidade: ESALQ
Subjects: MILHO, SOJA, PRÁTICAS CULTURAIS (FITOTECNIA), SEMENTES, PLANTAS OLEAGINOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TILLMANN, M A A e CÍCERO, S M. Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds. Scientia Agricola, v. 53, n. ja/abr. 1996, p. 67-72, 1996Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947. Acesso em: 01 maio 2024.APA
Tillmann, M. A. A., & Cícero, S. M. (1996). Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds. Scientia Agricola, 53( ja/abr. 1996), 67-72. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947NLM
Tillmann MAA, Cícero SM. Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds [Internet]. Scientia Agricola. 1996 ; 53( ja/abr. 1996): 67-72.[citado 2024 maio 01 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947Vancouver
Tillmann MAA, Cícero SM. Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds [Internet]. Scientia Agricola. 1996 ; 53( ja/abr. 1996): 67-72.[citado 2024 maio 01 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947
